Riva Restaurant Service List

Dinner Menu

• Antipasti

  • Mini Suppli Al Telefono

    fried rice balls stuffed with fresh mozzarella and herbs over marinara

    $8.00

  • Clams Fra Diavolo

    vongole clams in spicy tomato broth with garlic and cherry peppers

    $13.00

  • Baked Eggplant

    stuffed with ricotta and goat cheese, topped with evoo, tomatoes and fresh herbs

    $9.00

  • Shrimp Bruschetta

    sauteed shrimp, tomato, corn, garlic and fresh herbs in a white wine butter sauce with grilled demi points

    $12.00

  • Lamb Carpaccio

    topped with popped capers, truffle oil, fennel chips and a scallion aioli

    $11.00

  • Fried Calamari

    in a garlic butter sauce with pepperoncini and sun dried tomato aioli

    $9.00

  • Mushroom Tagliatelle

    tagliatelle pasta tossed in a light cream sauce with wild mushrooms, black truffles and fresh pecorino toscana

    $10.00

  • Steamed P.e.i. Mussels

    smoked bacon, spinach, fennel and tomatoes in a garlic white wine herb broth

    $12.00

  • Scallops And Figs

    apricot glazed scallops with gorgonzola dolce stuffed figs topped with balsamic

    $14.00

• Insalata

  • Insalata Mista

    seasonal greens in a balsamic vinaigrette topped with pistachios, cranberries and goat cheese

    $7.00

  • Iceberg Wedge

    with gorgonzola dressing, diced tomatoes and applewood smoked bacon

    $7.00

  • Classic Caesar Salad

    with romaine lettuce and parmesan croutons in a homemade dressing

    $8.00

  • Caprese

    sliced mozzarella, native tomato and fresh basil with evoo and aged balsamic

    $9.00

  • Seasonal Boston Bibb

    topped with sliced strawberries, candied walnuts, and shaved gorgonzola with a honey balsamic

    $9.00

  • Roman Beet Salad

    red and yellow beets over baby spinach with panko fried goat cheese and a citrus vinaigrette

    $9.00

• Pasta

  • Braised Short Ribs

    in a red wine brodo over fettuccine in a parmesan cream sauce

    $25.00

  • Shrimp Al Fresco

    served in a light tomato cream sauce over linguine tossed with fresh basil and mozzarella

    $23.00

  • Grilled Chicken & Broccoli

    tossed in penne with a parmesan cream sauce

    $18.00

  • Lobster Ravioli

    in a tarragon cream with fresh lobster meat and fried fennel chips

    $24.00

  • Vegetable Lasagna

    homemade lasagna with spinach, mushroom, eggplant, red pepper, zucchini and squash topped with house marinara and bechamel

    $19.00

  • Chicken Parmesan

    over linguine with marinara and fresh mozzarella

    $18.00

  • Scallop Risotto

    teardrop tomatoes, spinach and lemon zest risotto topped with orange glazed seared scallops

    $26.00

  • Veal Marsala

    in a light marsala sauce with mushrooms, shallots and garlic over linguine

    $27.00

  • Zuppa Di Pesce

    shrimp, clams, cod, calamari and mussels tossed with tagliatelle in a light plum tomato broth with garlic and fresh herbs

    $26.00

• Secondi

  • Crabmeat Stuffed Cod

    oven roasted stuffed cod topped with a tomato, corn beurre blanc with fingerling potatoes and summer vegetables

    $24.00

  • Twin Petite Filets

    grilled and stuffed with portobello mushroom, spinach and fresh lobster meat served with mashed potato and asparagus

    $28.00

  • Chicken Saltimboca

    topped with fresh sage, prosciutto and blended cheeses in a lemon butter sauce with mashed potatoes and golden beets

    $19.00

  • Agghiotta Swordfish

    spice rubbed swordfish with a smoked scallion aioli with house fregola and seasonal vegetable

    $26.00

  • Herb Crusted Hanger Steak

    with a peppercorn demi reduction, mashed potatoes and asparagu

    $24.00

  • Apricot Glazed Salmon

    grilled salmon served over warmed fregola and fresh vegetables finished with orange supreme

    $24.00

  • Pork Osso Bucco

    in a orvieto demi reduction with shallots and peaches over grilled polenta and seasonal vegetables

    $23.00

  • Chicken Milanese

    topped with a lemon, caper, butter sauce with mashed potato and golden beets

    $19.00